Description
Indulge in this mouthwatering steak sandwich, featuring tender beef, melted cheese, and vibrant veggies in a perfectly toasted roll. Ideal for lunch or dinner, it’s the ultimate comfort food!
Ingredients
- Ribeye or flank steak
- Fresh hoagie rolls or baguettes
- Provolone or Swiss cheese
- Yellow onions
- Bell peppers (red or green)
- Salt and pepper
- Mayonnaise and Dijon mustard for sauce
Instructions
- Slice steak into thin strips against the grain.
- Heat oil in a skillet over medium heat; sauté onions and bell peppers for 5-7 minutes until soft.
- Increase heat to high, add steak strips, season with salt and pepper, and cook for 4-6 minutes until browned.
- Reduce heat, place cheese on top of the steak mixture, cover, and let melt for 2-3 minutes.
- Toast bread rolls in a separate pan until golden brown.
- Spread sauce on rolls, fill with cheesy steak mixture, and add desired toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 530
- Sugar: 2g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Marinate the steak for enhanced flavor. Consider toppings like jalapeños or caramelized onions for a gourmet twist. Leftover steak can be used for a quick meal.