Description
Steak & Queso Rice is the ultimate comfort food that combines tender, marinated steak with creamy queso-infused rice. This delightful dish is perfect for weeknight dinners or casual gatherings, offering a savory flavor profile and vibrant colors that are sure to impress family and friends. With easy preparation steps and customizable ingredients, you can enjoy a delicious meal that feels like a warm hug on a chilly day.
Ingredients
Scale
- 1 lb sirloin steak, marinated
- 1 cup long-grain white rice
- 1 cup queso blanco (store-bought or homemade)
- 1 bell pepper (any color), diced
- 1 medium sweet onion, diced
- 3 cloves garlic, minced
- 2 tbsp fresh cilantro, chopped
- Juice of 1 lime
Instructions
- Marinate steak in spices (garlic powder, paprika, salt, pepper) for at least 30 minutes.
- Cook rice according to package instructions until fluffy (about 15-20 minutes).
- In a skillet over medium heat, sauté onion and bell peppers in oil until soft (about 5 minutes).
- Remove veggies and sear marinated steak strips in the same skillet on high heat (4-5 minutes per side for medium-rare).
- Combine cooked rice, sautéed veggies, and queso in the skillet; stir gently until cheese melts.
- Finish with lime juice and garnish with cilantro before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 2g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: For added flavor, try different marinades or spices for the steak. Substitute proteins like chicken or shrimp, or make it vegetarian with black beans or grilled vegetables.