Description
Smashed Burgers are a flavor-packed delight that every burger enthusiast must try. This recipe transforms simple ground beef into mouthwatering patties with crispy edges and juicy centers. By smashing the beef onto a hot surface, you create a beautiful caramelized crust that enhances the overall flavor while locking in moisture. Each bite bursts with savory goodness, especially when topped with melted cheese and your favorite fresh toppings. Whether you’re hosting a summer barbecue, enjoying a cozy family dinner, or whipping up a quick weeknight meal, these burgers are sure to impress. They’re quick to prepare and easily customizable to suit any palate, making them an excellent addition to your culinary repertoire.
Ingredients
- 1 lb ground beef (80/20 blend)
- Salt (to taste)
- Black pepper (to taste)
- 4 slices American or Cheddar cheese
- 4 sturdy burger buns
- Fresh toppings: lettuce, tomato, onion, pickles
Instructions
- Preheat a cast iron skillet or griddle over medium-high heat.
- Form ground beef into loose balls (about 4 ounces each).
- Place each ball onto the hot surface and smash down with a spatula until about half an inch thick. Season with salt and pepper.
- Cook until the edges brown (about 2 minutes), then add cheese on top and cover briefly to melt.
- Toast burger buns in another skillet until golden brown.
- Assemble the burgers by layering lettuce and tomato on the bottom bun, followed by the cheesy patty and desired toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 540
- Sugar: 3g
- Sodium: 780mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 100mg
Keywords: Use high-quality meat for the best flavor. Customize toppings to suit your taste—try avocado or spicy sauces for a twist. Let cooked patties rest before assembling to retain juices.