Description
The Ultimate Crispy Chicken Sandwich is a flavor-packed delight that brings crunchy, golden-brown fried chicken together with soft, toasted buns and fresh toppings. This recipe ensures that each bite is a satisfying experience featuring perfectly seasoned chicken marinated in buttermilk for tenderness and moisture. It’s customizable to suit your taste, whether you prefer spicy sriracha or classic mayo, making it perfect for any occasion—from casual dinners to festive gatherings. Enjoy the ease of preparation and the joy of impressing family and friends with this scrumptious sandwich that promises fantastic leftovers too!
Ingredients
- 3–4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- paprika
- garlic powder
- onion powder
- mayonnaise
- sriracha sauce
- soft sandwich buns
- fresh lettuce and tomato slices
Instructions
- Marinate the chicken in buttermilk for at least 1 hour or overnight.
- In a bowl, mix flour, cornstarch, and spices.
- Dredge the marinated chicken in the flour mixture until well coated.
- Heat oil in a skillet to 350°F (175°C).
- Fry chicken until golden brown (about 5-7 minutes per side).
- Assemble sandwiches with mayonnaise mixture, lettuce, tomato, and crispy chicken.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 540
- Sugar: 4g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Pound chicken for even cooking. Substitute gluten-free flour for a gluten-free version. Experiment with toppings like avocado or pickles for added flavor.