Description
Warm Crack Chicken Dip is a creamy, cheesy delight featuring shredded chicken, cream cheese, and cheddar. Perfect for gatherings, this dip is sure to impress your guests.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (cooked and shredded)
- 8 oz full-fat cream cheese
- 1 packet ranch dressing mix
- 2 cups shredded sharp cheddar cheese
- ½ cup real bacon bits
- Chopped green onions (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix shredded chicken, softened cream cheese, and ranch dressing until smooth.
- Fold in the shredded cheddar and bacon bits.
- Transfer the mixture to a greased baking dish and spread evenly.
- Bake for 20-25 minutes or until golden brown and bubbly.
- Garnish with chopped green onions before serving with chips or veggies.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup or approximately 113g
- Calories: 390
- Sugar: 2g
- Sodium: 850mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg
Keywords: For added flavor, consider using rotisserie chicken. Customize by adding jalapeños for a spicy kick or experimenting with different cheeses. Store leftovers in an airtight container in the fridge for up to three days; reheat gently.