Description
Texas Roadhouse Smothered Chicken with Jack Cheese is a creamy, cheesy delight that transforms any dinner into a special occasion. Enjoy juicy chicken breasts enveloped in rich flavors that will have everyone asking for seconds.
Ingredients
- Boneless, skinless chicken breasts
- Fresh garlic
- Shredded jack cheese
- Olive oil
- Sour cream
- Chicken broth
- Paprika
- Heavy cream
- Dijon mustard
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking dish.
- Season chicken breasts with salt and pepper. In a skillet, heat olive oil over medium-high heat and brown the chicken for 4-5 minutes on each side.
- In a bowl, combine heavy cream, sour cream, Dijon mustard, minced garlic, paprika, salt, and pepper. Pour the mixture over the browned chicken.
- Generously sprinkle shredded jack cheese on top of the chicken.
- Bake for 25-30 minutes until bubbly and the internal temperature reaches 165°F (75°C). Garnish with sliced green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 chicken breast (200g)
- Calories: 480
- Sugar: 2g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 150mg
Keywords: Marinate the chicken overnight for enhanced flavor. Experiment with different cheeses like cheddar or pepper jack for unique twists. Add sautéed bell peppers or mushrooms for extra flavor.