Description
Sweet Chili Spiced Wings are the perfect fusion of sweet and spicy flavors, making them an irresistible appetizer for any gathering. These wings feature a crispy exterior and juicy interior, enveloped in a luscious sweet chili sauce infused with garlic and ginger. Whether you’re hosting a game day party or enjoying a casual night with friends, these wings are sure to impress. They’re not only easy to prepare but also customizable to suit various heat preferences. Serve them alongside fresh vegetable sticks or creamy dips for a delightful experience that will keep your guests coming back for more.
Ingredients
- 2 lbs chicken wings
- 1/2 cup sweet chili sauce
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp low-sodium soy sauce
- Juice of 1 lime
- Chopped green onions (for garnish)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top.
- Rinse and pat dry the chicken wings. In a large bowl, mix garlic, ginger, soy sauce, lime juice, and sweet chili sauce.
- Add the wings to the marinade and toss until well-coated. Marinate for at least 30 minutes (up to 2 hours for best flavor).
- Arrange the wings on the wire rack in a single layer and bake for 40-45 minutes until golden brown and crispy.
- For extra flavor, toss baked wings in additional sweet chili sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 4 wings (approximately 100g)
- Calories: 300
- Sugar: 9g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg
Keywords: - Ensure wings are thoroughly dried before marinating for optimal crispiness. - Customize heat by adjusting the amount of chili sauce or adding chili flakes. - Serve immediately for the best texture, paired with fresh dips or over rice.