Description
Discover the vibrant flavors of Halal Jambalaya, a Louisiana classic that brings family together. This easy-to-make dish combines tender chicken thighs, smoky sausage, and colorful bell peppers with aromatic spices for a satisfying meal that’s perfect for any occasion. Whether you’re celebrating Father’s Day or enjoying a cozy weeknight dinner, each bite will take you on a delicious culinary journey.
Ingredients
Scale
- 1 lb boneless chicken thighs
- 8 oz halal Andouille sausage, sliced
- 1 cup diced bell peppers (red, green, or yellow)
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup long-grain white rice
- 2 cups chicken broth (low-sodium)
- 2 tsp paprika
- 1 tsp cayenne pepper (adjust to taste)
- 1 tsp dried thyme
- 2 bay leaves
- Salt and pepper to taste
- 2 tbsp olive oil
- Sliced green onions for garnish
Instructions
- Prepare your ingredients by chopping the bell peppers, onion, and garlic.
- In a large pot over medium heat, add olive oil. Sauté onions and garlic until fragrant (about 3–5 minutes).
- Add the chicken thighs and sausage slices; cook until browned on all sides.
- Stir in the bell peppers and rinsed rice; mix well.
- Pour in the diced tomatoes and chicken broth; sprinkle with spices. Stir to combine.
- Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 20–25 minutes until rice absorbs liquid completely.
- Fluff with a fork before serving and garnish with green onions.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Louisiana
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For added flavor, use homemade stock instead of broth. Feel free to substitute shrimp for chicken or add more vegetables like okra or zucchini. Allow leftovers to rest in the fridge for enhanced flavors.