Description

Indulge in the mouthwatering flavors of a Spicy Crispy Chicken Burger, where each bite delivers a perfect balance of crunch and spice. This recipe features succulent chicken breasts marinated in a zesty blend of spices, double-breaded for an irresistible crispy texture, and served on soft buns with fresh toppings.

Ingredients

Scale

3–4 boneless, skinless chicken breasts
1 cup panko breadcrumbs
1/2 cup all-purpose flour
2 large eggs
paprika, cayenne pepper, salt, and pepper
Burger buns (brioche or whole wheat)
Mayonnaise and Sriracha sauce for the dressing

Instructions

Marinate chicken breasts in a mixture of paprika, cayenne pepper, salt, and pepper for at least 30 minutes.
Set up a breading station with flour, whisked eggs, and seasoned panko breadcrumbs.
Dredge each marinated chicken breast in flour, dip in egg wash, then coat with breadcrumbs.
Heat vegetable oil in a frying pan to 350°F (175°C) and fry the chicken until golden brown (6-7 minutes per side).
Toast burger buns lightly and spread with mayonnaise mixed with Sriracha sauce.
Assemble the burgers by layering lettuce, crispy chicken patties, and any additional toppings.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Main
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 burger (200g)
Calories: 540
Sugar: 3g
Sodium: 860mg
Fat: 28g
Saturated Fat: 5g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 2g
Protein: 27g
Cholesterol: 95mg

Keywords: - For extra flavor, marinate the chicken overnight. - Experiment with different toppings like sliced avocado or jalapeños. - Air-frying is a healthier alternative to deep-frying.