Description
Spaghetti Bolognese is a beloved Italian classic that brings comfort and joy to the dinner table. This dish features al dente spaghetti generously coated in a rich, savory meat sauce made from lean ground beef, aromatic vegetables, and fragrant herbs. The magic happens as the sauce simmers, allowing the flavors to meld beautifully, creating a depth that will leave everyone craving more. Perfect for family dinners or casual gatherings with friends, this recipe can be prepared in under an hour, making it an ideal choice for busy weeknights. Serve with freshly grated Parmesan cheese and a sprinkle of basil for a delightful finishing touch.
Ingredients
- 1 pound lean ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 28 ounces canned crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- Fresh basil leaves, chopped (for garnish)
- Spaghetti pasta (to serve)
- Grated Parmesan cheese (for topping)
Instructions
- In a large skillet over medium heat, heat olive oil and brown the ground beef thoroughly.
- Add chopped onions and minced garlic; sauté until onions are translucent.
- Stir in canned tomatoes and tomato paste; mix well with dried oregano.
- Reduce heat to low and let the sauce simmer for at least 20 minutes.
- Meanwhile, cook spaghetti according to package instructions until al dente; drain well.
- Serve spaghetti topped with bolognese sauce, garnished with fresh basil and grated Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 560
- Sugar: 8g
- Sodium: 690mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg
Keywords: - For a thicker sauce, simmer uncovered longer or add a splash of red wine for depth. - Substitute ground turkey or lentils for a healthier or vegetarian option.