Description
S’mores Whipped Hot Cocoa is a creamy, indulgent drink that combines rich chocolate, fluffy marshmallows, and crunchy graham crackers. Perfect for cozy nights by the fireplace!
Ingredients
Scale
- 2 cups whole milk (or almond milk)
- 1 cup heavy cream
- 1/3 cup unsweetened cocoa powder
- 1/4 cup granulated sugar (or brown sugar)
- 1/2 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1/2 cup crushed graham crackers
Instructions
- In a saucepan over medium heat, combine milk and heavy cream until steaming.
- Whisk in cocoa powder and sugar until smooth.
- Stir in chocolate chips until melted and fully incorporated.
- In a separate bowl, whip remaining heavy cream until soft peaks form; add sugar to taste.
- Pour hot cocoa into mugs, top with whipped cream, sprinkle graham cracker crumbs, and add toasted marshmallows.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 mug (350g)
- Calories: 460
- Sugar: 38g
- Sodium: 90mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 65mg
Keywords: - For a vegan version, substitute dairy milk with almond or oat milk and use vegan marshmallows. - Customize flavors with flavored syrups like peppermint or caramel for a unique twist.