Description
Indulge in the ultimate dessert experience with this Easy Skillet Cookie! Picture a warm, gooey cookie baked right in your skillet, featuring a crispy outer edge and a soft, melt-in-your-mouth center. This one-pan wonder is incredibly easy to prepare—perfect for cozy nights with family or festive gatherings. Customize it with your favorite mix-ins like chocolate chips, nuts, or dried fruits to create a unique twist that suits your taste. Serve it warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an indulgent treat that will impress everyone. Whip up this delightful dessert to satisfy your sweet cravings and create lasting memories!
Ingredients
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (melted)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In an oven-safe skillet, melt the butter over medium heat. Stir in brown and granulated sugars until well combined.
- Remove from heat and let cool slightly before adding vanilla extract.
- In a separate bowl, mix flour, baking soda, and salt. Gradually combine with the wet mixture until just mixed.
- Fold in chocolate chips gently.
- Spread the dough evenly in the skillet and bake for 25-30 minutes or until golden brown around the edges.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 310
- Sugar: 20g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, incorporate chopped nuts or swap chocolate chips for other candies. Serve warm for the best experience; reheat leftovers in the microwave if needed.