Savory Lentil Soup with Carrots and Celery Recipe

You can almost smell the savory aroma wafting through your kitchen as you imagine a steaming bowl of lentil soup with carrots and celery. This comforting dish is not just food; it’s a hug in a bowl, perfect for chilly evenings or when you’re feeling under the weather. The vibrant colors of the carrots and celery dance together in the rich broth, promising a delightful flavor explosion that will warm your heart and soul.

Picture yourself curled up on the couch after a long day, spooning up this hearty lentil soup with carrots and celery, each bite bringing back memories of family gatherings or cozy nights in. Whether you’re battling a cold or simply looking for something wholesome to nourish your body, this recipe is what you’ve been waiting for. Get ready to embark on a culinary adventure that fills your home with warmth and joy.

Everyone raved about how delicious my lentil soup turned out at last month’s potluck!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Lentils: Use green or brown lentils; they hold their shape well during cooking.

• Carrots: Fresh, vibrant carrots add sweetness and color; choose firm ones for the best texture.

• Celery: Crunchy celery provides a delightful contrast; opt for stalks that are bright green and crisp.

• Onion: A yellow onion brings depth to the flavor; chop it finely for even cooking.

• Garlic: Fresh garlic cloves offer an aromatic kick; don’t skimp on this essential ingredient.

• Vegetable Broth: Use low-sodium broth for better control over saltiness; homemade is always a plus if you have it!

• Cumin: Ground cumin adds warmth and earthiness; it’s like a spice hug for your soup.

• Olive Oil: A splash of olive oil enhances richness; extra virgin offers the best flavor.

• Salt and Pepper: Essential seasonings that elevate every other ingredient in this soup.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Veggies: Begin by washing and chopping all fresh vegetables. Dice your onion and garlic finely while slicing carrots and celery into bite-sized pieces.

Sauté Aromatics: In a large pot over medium heat, drizzle olive oil. Add onions first until they turn translucent, then stir in garlic until fragrant—about 1 minute.

Add Lentils & Spices: Toss in rinsed lentils along with cumin, stirring well to coat everything evenly before adding vegetable broth.

Pour in Broth & Simmer: Pour enough vegetable broth to cover lentils by about an inch. Bring to a boil before reducing heat; let it simmer uncovered for roughly 30 minutes.

Add Carrots & Celery: Once lentils are tender but not mushy, stir in chopped carrots and celery. Simmer for another 15 minutes until veggies are cooked through yet retain their crunch.

Season & Serve!: Taste your masterpiece and adjust salt or pepper as needed before serving hot! Enjoy alongside crusty bread or top with fresh herbs—your choice!

Now that you’ve mastered this comforting classic, enjoy every spoonful of your homemade lentil soup with carrots and celery!

Perfecting the Cooking Process

Start by sautéing onions and garlic to create a fragrant base, then add lentils and vegetables. Simmer gently to allow flavors to meld beautifully for about 30 minutes.

Add Your Touch

Feel free to swap out carrots or celery for other veggies like spinach or kale. Experiment with spices such as cumin or smoked paprika for an extra flavor boost.

Storing & Reheating

Store leftover lentil soup in an airtight container in the fridge for up to five days. Reheat gently on the stove, adding a splash of water if needed to loosen it up.

Creating this soup reminds me of my childhood when my grandma would make it on chilly afternoons. She’d always say it’s a “one-pot miracle,” and I couldn’t agree more!

FAQ

What type of lentils should I use for Lentil Soup with Carrots and Celery?

Brown or green lentils work best for a hearty texture in this soup.

Can I freeze Lentil Soup with Carrots and Celery?

Yes, this soup freezes well in airtight containers for up to three months.

How can I make this soup spicier?

Add red pepper flakes or diced jalapeños during cooking for an extra kick!

Print

Lentil Soup with Carrots and Celery

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• Author: Rachel Simmons
• Total Time: 1 hour
• Yield: Serves approximately 4

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Description

Warm your soul with this hearty lentil soup, brimming with vibrant carrots and crunchy celery. Perfect for chilly evenings or when you need comfort food, this dish is both nutritious and easy to prepare. Each spoonful delivers a delightful combination of earthy flavors, making it an ideal choice for cozy nights in or family gatherings.

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Ingredients

Scale 1x2x3x

• 1 cup green or brown lentils
• 2 medium carrots, diced
• 2 stalks celery, chopped
• 1 medium yellow onion, finely chopped
• 3 cloves garlic, minced
• 4 cups low-sodium vegetable broth
• 1 tsp ground cumin
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Wash and chop the onion, garlic, carrots, and celery.
2. Heat olive oil in a large pot over medium heat. Add onions until translucent, then stir in garlic until fragrant.
3. Mix in rinsed lentils and cumin, stirring well before adding vegetable broth.
4. Cover lentils with broth by about an inch. Bring to a boil, reduce heat, and simmer uncovered for 30 minutes.
5. Stir in chopped vegetables and simmer for another 15 minutes until tender.
6. Adjust salt and pepper as needed before serving hot.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Soup
• Method: Simmering
• Cuisine: Vegetarian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 190
• Sugar: 3g
• Sodium: 340mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 12g
• Protein: 10g
• Cholesterol: 0mg

Keywords: Feel free to add other vegetables like spinach or kale for added nutrition. Enhance the flavor with spices such as smoked paprika or red pepper flakes for a kick.