Description
Indulge in tender steak bites coated in garlic butter, served over creamy parmesan pasta. This dish is a delightful combination of flavors, perfect for any occasion.
Ingredients
Scale
- 1 lb sirloin or ribeye steak
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 8 oz fettuccine or spaghetti pasta
- 1 cup freshly grated parmesan cheese
- Fresh parsley, for garnish
Instructions
- Chop steak into bite-sized pieces and mince garlic.
- In a skillet over medium-high heat, melt 2 tablespoons of butter. Add seasoned steak pieces and sear until browned (about 3-4 minutes per side).
- When the steak is done, stir in minced garlic and cook for about 30 seconds until fragrant.
- Boil pasta according to package instructions until al dente; reserve some cooking water before draining.
- Add drained pasta to the skillet with steak, remaining butter, and grated parmesan cheese. Mix thoroughly until everything is well-coated. Adjust creaminess with reserved pasta water if needed. Garnish with parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 650
- Sugar: 2g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 17g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 110mg
Keywords: For added flavor, consider incorporating vegetables like spinach or mushrooms into the dish. Experiment with different cheeses to customize the taste to your liking.