Savory Garlic Butter Steak Bites with Creamy Parmesan Pasta

The aroma of sizzling steak fills the kitchen as you prepare to indulge in a plate of garlic butter steak bites with creamy parmesan pasta. Imagine tender chunks of beef coated in a luscious garlic-infused butter sauce, paired perfectly with velvety pasta that seems to melt in your mouth. This dish is not just a meal; it’s an experience that tantalizes your taste buds and warms your heart.

Picture this: it’s Friday night, and after a long week, you finally have time to treat yourself. You gather your loved ones around the table for this delightful feast. The anticipation builds as you plate the dish, and joyful faces light up at first sight of these flavorful bites. Trust me; they’ll be begging for seconds!

I still remember the first time I made garlic butter steak bites for my family—they couldn’t get enough and even fought over the last piece!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Steak: Choose a tender cut like sirloin or ribeye for juicy results that pack flavor.
• Garlic: Freshly minced garlic elevates the taste—avoid pre-minced options if possible.
• Butter: Use unsalted butter for better control over saltiness—plus it adds richness.
• Pasta: Any shape works; I prefer fettuccine or spaghetti for that creamy sauce to cling nicely.
• Parmesan Cheese: Freshly grated cheese provides creaminess and enhances the overall flavor—grate it yourself!
• Parsley: Fresh parsley not only adds color but brings freshness to balance the richness of the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Gather all ingredients before starting and chop your steak into bite-sized pieces while mincing fresh garlic for that aromatic kick.

Cook the Steak Bites: In a large skillet over medium-high heat, melt 2 tablespoons of butter until bubbling and add the seasoned steak pieces. Sear them until browned on all sides—don’t overcrowd the pan.

Add Garlic Bliss: When the steak reaches your desired doneness (about 3-4 minutes per side), toss in minced garlic and cook until fragrant. This should take about 30 seconds—watch closely so it doesn’t burn!

Create Creamy Pasta: Meanwhile, cook your pasta according to package instructions until al dente. Reserve some pasta water before draining to adjust sauce consistency later.

Melt It All Together: Combine drained pasta into the skillet with cooked steak bites along with remaining butter and grated parmesan cheese. Stir thoroughly until everything is coated in creamy goodness.

Add Finishing Touches: If needed, pour reserved pasta water to achieve desired creaminess. Garnish generously with parsley and extra parmesan before serving hot!

Now you’ve created an incredible meal that’s not just delicious but also sure to be remembered by everyone who gets a taste of those garlic butter steak bites alongside creamy parmesan pasta!

Perfecting the Cooking Process

Sear the steak bites first to lock in flavors, then cook the pasta while preparing the creamy sauce for efficiency.

Add Your Touch

Feel free to swap in different cheeses or add veggies like spinach or mushrooms for extra flavor and nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave, adding a splash of cream if needed.

Sharing this recipe with my friends felt like hosting a dinner party without all the fuss. Their delighted faces as they devoured every bite reminded me why I love cooking.

FAQ

How can I make Garlic Butter Steak Bites with Creamy Parmesan Pasta gluten-free?

Use gluten-free pasta and check steak seasoning for hidden gluten ingredients to keep it safe.

Can I use chicken instead of steak for this recipe?

Absolutely! Chicken bites work wonderfully with garlic butter and creamy parmesan sauce.

What side dishes pair well with Garlic Butter Steak Bites?

A fresh salad or roasted vegetables complement this rich dish perfectly, balancing flavors nicely.

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Savory Garlic Butter Steak Bites with Creamy Parmesan Pasta

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• Author: Rachel Simmons
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Indulge in tender steak bites coated in garlic butter, served over creamy parmesan pasta. This dish is a delightful combination of flavors, perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 1 lb sirloin or ribeye steak
• 4 cloves fresh garlic, minced
• 4 tbsp unsalted butter
• 8 oz fettuccine or spaghetti pasta
• 1 cup freshly grated parmesan cheese
• Fresh parsley, for garnish

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Instructions

1. Chop steak into bite-sized pieces and mince garlic.
2. In a skillet over medium-high heat, melt 2 tablespoons of butter. Add seasoned steak pieces and sear until browned (about 3-4 minutes per side).
3. When the steak is done, stir in minced garlic and cook for about 30 seconds until fragrant.
4. Boil pasta according to package instructions until al dente; reserve some cooking water before draining.
5. Add drained pasta to the skillet with steak, remaining butter, and grated parmesan cheese. Mix thoroughly until everything is well-coated. Adjust creaminess with reserved pasta water if needed. Garnish with parsley before serving.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 plate (300g)
• Calories: 650
• Sugar: 2g
• Sodium: 850mg
• Fat: 36g
• Saturated Fat: 17g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 3g
• Protein: 38g
• Cholesterol: 110mg

Keywords: For added flavor, consider incorporating vegetables like spinach or mushrooms into the dish. Experiment with different cheeses to customize the taste to your liking.