Romantic Night Creamy Garlic Butter Lobster Tails Recipe

Indulging in a plate of Romantic Night Creamy Garlic Butter Lobster Tails is like wrapping yourself in a warm, buttery blanket after a long day. Picture this: succulent lobster tails bathed in rich garlic butter, tantalizing your senses with every mouthful. The aroma wafts through the kitchen, calling everyone to gather around the table as if it were a siren song.

This dish isn’t just for special occasions; it’s perfect for date nights, anniversaries, or even just to impress your friends. Trust me, once you taste these lobster tails, you’ll be dreaming of them all week! Let’s dive into the deliciousness together.

I remember the first time I made these lobster tails; my friends declared me a culinary genius. They were blown away by the flavors and ended up licking their plates clean!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Lobster Tails: Fresh or frozen are both great options; just ensure they’re thawed if frozen for even cooking.

• Butter: Use unsalted butter for better control over seasoning; it creates a rich and creamy base.

• Garlic: Fresh cloves give the best flavor; minced garlic adds a delightful aroma that will fill your kitchen.

• Lemon Juice: Freshly squeezed lemon juice brightens the flavors and balances the richness of the dish.

• Parsley: Fresh parsley adds color and a hint of freshness that complements the buttery sauce beautifully.

• Salt and Pepper: Essential seasonings to enhance all flavors; adjust to taste based on your preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Lobster Tails: Start by preheating your oven to 425°F (220°C). Place lobster tails on a cutting board and carefully slice down the middle of the shell using kitchen scissors.

Create That Garlic Butter Sauce: In a small saucepan over medium heat, melt butter until bubbly. Add minced garlic and sauté until fragrant, about one minute—don’t let it burn!

Add Lemon Juice and Seasoning: Squeeze fresh lemon juice into the melted garlic butter and stir in salt and pepper. This combination gives your sauce that zesty kick!

Coat Those Lobster Tails: Brush your garlic butter mixture generously over each lobster tail using a basting brush. Make sure they are well-coated for maximum flavor.

Bake Until Perfectly Tender: Place lobster tails on a baking sheet lined with parchment paper. Bake in your preheated oven for 12-15 minutes or until meat turns opaque and is firm to touch.

Garnish and Serve!: Once cooked, remove from oven and sprinkle freshly chopped parsley on top before serving. Serve with extra lemon wedges for added brightness.

Enjoy every bite of your Romantic Night Creamy Garlic Butter Lobster Tails while basking in compliments from family or friends!

Perfecting the Cooking Process

Start by melting butter and sautéing garlic before adding the lobster tails. This sequence ensures the flavors meld beautifully and enhances that mouthwatering aroma.

Add Your Touch

Feel free to experiment with herbs like thyme or parsley for added freshness. A splash of lemon juice can brighten the dish and provide a zesty contrast to the rich butter.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to two days. Reheat gently on low heat to avoid overcooking the lobster and losing its tenderness.

Sharing this dish with friends turned into a delightful evening filled with laughter and compliments, proving that food truly brings people together.

FAQ

Can I use frozen lobster tails for this recipe?

Yes, but ensure they are fully thawed before cooking for best results.

How do I know when lobster tails are fully cooked?

Lobster tails should be opaque and firm when cooked thoroughly; check internal temperature at 140°F.

What should I serve with creamy garlic butter lobster tails?

Pair with a light salad or buttery mashed potatoes for a complete romantic meal experience.

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Romantic Night Creamy Garlic Butter Lobster Tails

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• Author: Rachel Simmons
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Treat yourself and your loved ones to the ultimate seafood delight with these Romantic Night Creamy Garlic Butter Lobster Tails. Succulent lobster tails are perfectly baked and generously coated in rich garlic butter, creating an unforgettable dish that’s ideal for special occasions or cozy dinners at home. With a balance of flavors enhanced by zesty lemon and fresh parsley, this dish is sure to impress and satisfy your taste buds.

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Ingredients

Scale 1x2x3x

• 4 lobster tails (about 6–8 oz each)
• 1/2 cup unsalted butter
• 4 cloves garlic, minced
• 2 tbsp freshly squeezed lemon juice
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste

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Instructions

1. Preheat the oven to 425°F (220°C). Carefully slice down the middle of each lobster tail shell with kitchen scissors.
2. In a small saucepan over medium heat, melt the butter until bubbly. Add minced garlic and sauté for about one minute until fragrant.
3. Stir in lemon juice, salt, and pepper to the melted garlic butter.
4. Brush the garlic butter mixture generously over each lobster tail, ensuring they are well-coated.
5. Place the tails on a parchment-lined baking sheet and bake for 12-15 minutes, or until the meat is opaque and firm to touch.
6. Remove from the oven and sprinkle with fresh parsley before serving alongside extra lemon wedges.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Baking
• Cuisine: Seafood

Nutrition

• Serving Size: 1 lobster tail (170g)
• Calories: 380
• Sugar: 0g
• Sodium: 620mg
• Fat: 28g
• Saturated Fat: 17g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 30g
• Cholesterol: 150mg

Keywords: For an extra flavor boost, consider adding herbs like thyme or dill into the garlic butter mixture. You can also serve these lobster tails with a light salad or buttery mashed potatoes for a complete meal experience.