Mango lassi is like a tropical vacation in a glass. Imagine creamy yogurt blending perfectly with sweet, ripe mangoes and just the right hint of cardamom wafting through the air. If this doesn’t make your taste buds do a happy dance, I don’t know what will! Each sip feels like sunbathing on a beach while the ocean waves gently kiss your toes – pure bliss.
I remember the first time I made mango lassi; it was during one of those sweltering summers when even the ice cream truck sounded too hot to bother. My friends gathered around, and as I whipped up this creamy delight, their eyes lit up like kids unwrapping gifts. The laughter and joy that ensued made me realize that this drink is perfect for any occasion – whether it’s a casual barbecue or an elegant dinner party.
Why You'll Love This Recipe
- This refreshing mango lassi is incredibly easy to whip up with just five ingredients
- The vibrant yellow color is visually stunning and instantly brightens any table
- It’s versatile enough to serve as breakfast or dessert
- The luscious texture makes it feel indulgent while still being healthy
One summer afternoon, I served this delightful treat at my backyard barbecue. The reactions from my friends were priceless; they couldn’t get enough of its smoothness and flavor!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ripe Mangoes: Opt for juicy, sweet mangoes for the best flavor; look for ones that yield slightly when pressed.
- Plain Yogurt: Use full-fat yogurt for creaminess; Greek yogurt works well if you prefer a thicker texture.
- Milk: Any kind of milk will do; almond milk adds a nice nutty touch if you want something different.
- Honey or Sugar: Adjust sweetness to taste; honey brings out the tropical vibe beautifully.
- Cardamom Powder: Just a pinch adds an aromatic depth that elevates the entire drink.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Start by peeling and chopping the ripe mangoes into chunks. This step is critical as it ensures smooth blending later on.
Add Ingredients to Blender: Combine chopped mangoes, plain yogurt, milk, honey (or sugar), and cardamom powder in your blender. Don’t skimp on the love here – every ingredient plays a role!
Blend Until Smooth: Turn on your blender and mix until everything is velvety smooth with no lumps remaining. Aim for about 30 seconds of blending bliss.
Taste and Adjust Sweetness: Stop blending and taste your creation. Add more honey or sugar if you like it sweeter; blend again briefly to incorporate adjustments.
Serve Chilled or Over Ice: Pour your luscious mango lassi into tall glasses. You can also add ice cubes for an extra chill factor on those hot days.
Enjoy sipping your homemade mango lassi while basking in warm sunshine or sharing it at your next gathering!
You Must Know
- Mango Lassi is not just a drink; it’s a tropical vacation in a glass
- This creamy delight can cool you down on a hot day while providing a taste of India
- Its vibrant color and refreshing flavor make it an instant favorite for any occasion
Perfecting the Cooking Process
Start by blending ripe mangoes with yogurt, sugar, and a hint of cardamom. Blend until smooth for the ultimate creamy texture.
Add Your Touch
Feel free to swap regular yogurt for coconut yogurt or add a pinch of saffron for an exotic twist. You can even experiment with different fruits!
Storing & Reheating
Store leftover Mango Lassi in an airtight container in the fridge for up to three days. Just give it a quick stir before serving.
Chef's Helpful Tips
- For the best Mango Lassi, use sweet, ripe mangoes; they elevate the flavor dramatically
- Always chill your ingredients beforehand to enhance the refreshing quality of this drink
- Consider adding mint leaves for added freshness and aroma
The first time I made Mango Lassi, my friends thought I’d been hiding a secret recipe from them. We sipped it by the pool, and they still ask me to whip it up every summer!
FAQ
What type of mangoes are best for Mango Lassi?
Use sweet varieties like Alphonso or Haden for the richest flavor.
Can I make Mango Lassi vegan?
Absolutely! Swap regular yogurt with coconut or almond yogurt for a vegan version.
How long does homemade Mango Lassi last?
Homemade lassis can be stored in the fridge for 3 to 5 days if kept sealed.
Mango Lassi
- Total Time: 10 minutes
- Yield: Serves 2
Description
Delight in this creamy mango lassi, a refreshing tropical drink that blends ripe mangoes and yogurt for the ultimate summer indulgence.
Ingredients
- 2 ripe mangoes, peeled and chopped
- 1 cup plain yogurt (full-fat or Greek)
- 1/2 cup milk (or almond milk)
- 2 tablespoons honey (or sugar, to taste)
- 1/4 teaspoon cardamom powder
Instructions
- Peel and chop the mangoes into chunks for smooth blending.
- In a blender, combine the chopped mangoes, yogurt, milk, honey, and cardamom.
- Blend until the mixture is velvety smooth, about 30 seconds.
- Taste and adjust sweetness if needed; blend briefly to incorporate.
- Pour into tall glasses and serve chilled or over ice.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 36g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Keywords: - For a vegan option, substitute regular yogurt with coconut or almond yogurt. - Enhance flavor by adding a pinch of saffron or experimenting with other fruits like bananas or berries.