Description
This Keto Watermelon Fruit Salad is a refreshing summer delight that combines juicy watermelon, fresh mint, and zesty lime for a taste sensation. Perfect for barbecues or pool parties, this colorful dish is not only low-carb but also visually appealing. Whip it up in minutes, and enjoy a sweet and savory treat that everyone will love!
Ingredients
Scale
- 4 cups seedless watermelon, cubed
- 1/2 cup fresh mint leaves, chopped
- 1/4 cup freshly squeezed lime juice
- 2 tbsp honey or erythritol (for keto)
- 1/4 tsp salt
Instructions
- Wash the watermelon and cut it in half. Scoop out the flesh into bite-sized cubes.
- Rinse and chop the mint leaves; add them to the bowl of watermelon.
- In a small bowl, whisk together lime juice, honey or erythritol, and salt until combined.
- Drizzle the dressing over the watermelon and mint mixture, tossing gently to coat without squishing the fruit.
- Cover and chill in the refrigerator for at least 30 minutes before serving cold.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 60
- Sugar: 8g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For an extra flavor twist, consider swapping mint with basil or adding crumbled feta cheese. Store leftovers in an airtight container in the fridge for up to two days.