Description
Instant coffee transforms into a refreshing iced coffee treat in just minutes. Perfect for hot days, this quick recipe delivers rich flavors and creamy texture for an instant caffeine boost.
Ingredients
Scale
- 2 tablespoons instant coffee
- 1 cup cold filtered water
- Ice cubes
- ½ cup milk or milk alternative
- Sweetener to taste
Instructions
- In a glass, mix instant coffee and cold water until fully dissolved.
- Stir in sweetener if desired.
- Fill another glass with ice cubes and pour the coffee mixture over the ice.
- Add milk or preferred milk alternative, watching it swirl beautifully.
- Garnish with whipped cream or cocoa powder if desired, then serve immediately.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 glass (240ml)
- Calories: 120
- Sugar: 12g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg
Keywords: For enhanced flavor, dissolve instant coffee in hot water before adding ice. Experiment with flavored syrups or different types of milk for a unique twist. Store any leftovers in the fridge for up to two days; stir before serving again.