Description
Elevate your meals effortlessly with this flavorful, versatile sauce that comes together in minutes. Perfect for drizzling over proteins or tossing with veggies!
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 3 garlic cloves, minced
- 1/4 cup fresh herbs (basil or parsley)
- 1/2 teaspoon red pepper flakes
- 1 cup low-sodium vegetable broth
- 2 tablespoons fresh lemon juice
- 1 tablespoon low-sodium soy sauce
Instructions
- Heat olive oil in a medium saucepan over medium heat until shimmering.
- Add minced garlic and sauté for about one minute until fragrant, being careful not to burn it.
- Stir in red pepper flakes, fresh herbs, and lemon juice; cook for another minute.
- Gradually add vegetable broth while stirring, and bring to a gentle simmer for about 5 minutes.
- Stir in soy sauce and adjust seasonings to taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Sauce preparation
- Cuisine: General
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 75
- Sugar: 0g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Experiment with different herbs or spices based on your preference. For added richness, consider blending in a splash of cream or tomatoes. This sauce can also be used as a marinade for meats before cooking.