Description
Scrambled eggs are the epitome of breakfast comfort food, offering a warm embrace of creamy richness in every bite. This simple yet versatile recipe delivers perfectly fluffy scrambled eggs that are ready in under 10 minutes. With just two large eggs and a touch of butter, you can create a delightful dish that shines on its own or serves as a canvas for your favorite add-ins, like fresh herbs, cheese, or sautéed vegetables. Whether served alongside toast for breakfast or incorporated into a brunch spread, these scrambled eggs promise to please everyone at the table. Quick to prepare and endlessly customizable, this recipe is perfect for busy mornings or leisurely weekends alike.
Ingredients
- 2 large fresh eggs
- 1 tablespoon unsalted butter
- Salt (to taste)
- Freshly cracked black pepper (to taste)
- Optional: cheese, fresh herbs, or vegetables for added flavor
Instructions
- Crack the eggs into a bowl and whisk until well combined.
- Add a pinch of salt and pepper while whisking.
- Heat a non-stick skillet over medium-low heat and melt the butter.
- Pour the eggs into the skillet and let sit for a few seconds before gently stirring.
- Stir slowly from edges to center until soft curds form; cook until slightly glossy but mostly set.
- Serve immediately with toast or your favorite breakfast items.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Scrambling
- Cuisine: American
Nutrition
- Serving Size: 1 portion (2 large eggs)
- Calories: 140
- Sugar: 0g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 370mg
Keywords: For extra creaminess, add a splash of milk or cream before whisking. Experiment with add-ins like sautéed vegetables or different cheeses to elevate the dish.