Description
Indulge in homemade soup dumplings filled with savory broth and flavor, perfect for cozy gatherings or impressing your guests.
Ingredients
- Dumpling wrappers
- Ground pork
- Ginger
- Garlic
- Green onions
- Soy sauce
- Chicken broth
- Sesame oil
- Cornstarch
- Vinegar (optional)
Instructions
- Combine ground pork, ginger, garlic, green onions, soy sauce, sesame oil, and cornstarch in a bowl. Marinate in the fridge for 30 minutes.
- Heat chicken broth until hot but not boiling; let it cool slightly before adding to the filling.
- Place a tablespoon of filling on a dumpling wrapper. Pleat edges tightly to avoid leakage.
- Steam dumplings in a lined steamer basket over simmering water for 10-12 minutes until translucent.
- Serve hot with soy sauce or vinegar for dipping.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Asian cuisine
- Method: Steaming
- Cuisine: Chinese
Nutrition
- Serving Size: 3 dumplings (90g)
- Calories: 210
- Sugar: 1g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Experiment with different fillings such as shrimp or vegetables for variety. Store unsteamed dumplings in the freezer; steam directly from frozen when ready to eat.