Description
Roasted chicken is a culinary classic that never fails to impress. This recipe yields a golden-brown, crispy-skinned bird that’s juicy and tender on the inside, infused with aromatic herbs and a touch of zesty lemon. It’s perfect for family gatherings, festive occasions, or even a comforting weeknight dinner. With minimal prep time and straightforward instructions, you can focus on enjoying quality moments with loved ones while your oven does the work. Serve it alongside your favorite sides—like creamy mashed potatoes or vibrant salads—for a complete meal that will have everyone raving.
Ingredients
- Whole chicken (4-5 pounds)
- Olive oil
- Kosher salt
- Freshly ground black pepper
- Fresh herbs (thyme and rosemary)
- Lemon
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse the chicken under cold water and pat dry with paper towels.
- Drizzle olive oil over the chicken and season generously with salt and pepper on all sides and inside the cavity.
- Stuff fresh herbs and half a lemon into the cavity for added flavor.
- Place in a roasting pan breast-side up, then roast for approximately 1 hour and 15 minutes or until the internal temperature reaches 165°F (74°C). Baste occasionally if desired.
- Let rest for 15 minutes before carving.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 170g)
- Calories: 335
- Sugar: 0g
- Sodium: 600mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 110mg
Keywords: - Use high-quality ingredients for optimal flavor. - Allow the chicken to come to room temperature before cooking for even doneness. - Don’t skip resting time after cooking; it ensures juicy meat.