Description
Hash Browns are a beloved breakfast staple, known for their crispy, golden-brown texture and comforting flavor. These delightful potato creations are perfect for any meal of the day, whether served alongside eggs at breakfast, topped with cheese and herbs for brunch, or enjoyed as a savory side dish.
Ingredients
Scale
- 2 large russet potatoes
- 1 small onion
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons oil or unsalted butter
Instructions
- Peel and shred the russet potatoes using a box grater or food processor. Rinse under cold water until clear to remove excess starch.
- Drain thoroughly using a clean kitchen towel to eliminate moisture.
- In a skillet over medium heat, add oil or butter. Sauté chopped onions until translucent (about 3-4 minutes).
- Spread shredded potatoes evenly in the skillet over the onions. Season with salt and pepper.
- Cook undisturbed for 5-7 minutes until golden brown on one side before flipping in sections and cooking another 5-7 minutes until both sides are crispy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe (approximately 100g)
- Calories: 160
- Sugar: 1g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For extra crispiness, ensure potatoes are well-drained and do not overcrowd the pan while cooking. Feel free to customize by adding cheese, spices, or herbs for added flavor.