Description
Grilled Cheese and Tomato Soup is the quintessential comfort food that warms both heart and soul. Picture this: a perfectly grilled sandwich, its golden crust giving way to a melty blend of sharp cheddar and mozzarella, paired with a steaming bowl of rich, velvety tomato soup. This timeless dish brings together the creamy, tangy flavors of tomatoes and the satisfying crunch of toasted bread for an experience that’s both nostalgic and delightful. Ideal for rainy afternoons or cozy family dinners, this recipe is quick to prepare, making it perfect for busy weeknights. Elevate your meal by customizing it with your favorite cheeses or aromatic herbs, ensuring every bite is uniquely yours.
Ingredients
- Sourdough or whole grain bread
- Sharp cheddar cheese
- Mozzarella cheese
- Fresh or canned tomatoes
- Unsalted butter
- Onion
Instructions
- Chop onions and tomatoes.
- In a pot over medium heat, melt butter and sauté onions until translucent.
- Add tomatoes and seasonings; cook until softened.
- Puree the mixture until smooth; add cream for extra richness if desired.
- Butter one side of each slice of bread, layer cheese between them.
- Grill in a skillet over medium heat until golden brown on both sides.
- Serve alongside warm tomato soup for dipping.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich with 1 cup soup (200g)
- Calories: 480
- Sugar: 6g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 60mg
Keywords: Experiment with cheeses like gouda or pepper jack for unique flavors. Add fresh herbs like basil to the soup during cooking for an aromatic touch.