Description
Butter Steak is an indulgent culinary delight that transforms a simple ribeye cut into a luxurious dining experience. Bathed in a rich garlic herb butter, this steak boasts unparalleled flavor and tenderness, making it perfect for impressing guests or enjoying a cozy night at home. With straightforward preparation techniques, you’ll have a juicy, perfectly seared steak on your table in under 30 minutes. Pair it with creamy mashed potatoes or a fresh salad for a complete meal that will leave everyone asking for more.
Ingredients
Scale
- 1-inch thick ribeye steak (1 steak)
- 4 tablespoons unsalted butter
- 3 crushed garlic cloves
- 2 sprigs fresh thyme or rosemary
- Salt and pepper to taste
Instructions
- Preheat a cast-iron skillet over medium-high heat until hot.
- Season the ribeye generously with salt and pepper.
- Sear the steak in the skillet for 4-5 minutes undisturbed until a golden crust forms.
- Lower the heat, add butter and crushed garlic to the pan; baste the steak continuously with melted butter.
- Toss in fresh herbs and continue basting for another minute.
- Remove from heat and let rest for 5 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Pan-Searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak (227g)
- Calories: 500
- Sugar: 0g
- Sodium: 700mg
- Fat: 40g
- Saturated Fat: 16g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg
Keywords: - For extra flavor, use flavored butters like garlic or herb-infused varieties. - Try different cuts of beef such as sirloin for added variety.