Description
Pancakes with Maple Syrup are the quintessential breakfast indulgence, perfect for any morning craving. These fluffy, golden-brown beauties are light and airy, drizzled generously with rich maple syrup that evokes warm memories of cozy family breakfasts. In just 15 minutes, you can whip up a stack of deliciousness that’s sure to impress everyone at your table. Whether it’s a leisurely weekend brunch or a quick weekday breakfast, these pancakes serve as a delightful canvas for creativity—add fresh fruits, nuts, or even chocolate chips to elevate your experience. Enjoy the simplicity and satisfaction of making pancakes from scratch with this easy recipe!
Ingredients
- All-purpose flour
- Baking powder
- Sugar
- Salt
- Milk
- Eggs
- Melted butter
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, combine milk, eggs, and melted butter; mix well.
- Pour the wet mixture into the dry ingredients and stir until just combined (lumps are okay).
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour about 1/3 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on top (2–3 minutes), then flip and cook until golden brown (1–2 minutes more).
- Serve warm with maple syrup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Keywords: - For extra fluffiness, let the batter rest for 10-15 minutes before cooking. - Add mix-ins like blueberries or chocolate chips right before cooking. - Keep cooked pancakes warm in a low-temperature oven while finishing the batch.