Description

Pancake Pops with Chocolate Drizzle are a delightful twist on traditional pancakes, transforming your breakfast routine into a fun and portable experience. These fluffy pancake lollipops are perfect for any occasion, whether it’s a weekend brunch or a special celebration. Each bite-sized pop is dipped in rich chocolate and can be customized with toppings like sprinkles, nuts, or fresh fruit, adding an extra layer of fun to your meal. Kids and adults alike will enjoy these visually appealing treats that bring smiles to the table. Easy to prepare and irresistibly delicious, Pancake Pops with Chocolate Drizzle make for a fantastic snack or dessert that everyone will love.

Ingredients

Scale

1 cup all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1 cup milk
2 large eggs
1/2 cup dark chocolate chips
1 teaspoon coconut oil

Instructions

In a bowl, whisk together flour, sugar, baking powder, milk, and eggs until smooth.
Preheat a griddle over medium heat and lightly grease it.
Pour small rounds of batter onto the griddle. Cook for 2-3 minutes until bubbles form; flip and cook for another minute.
While warm, insert lollipop sticks into each pancake.
In a microwave-safe bowl, melt chocolate chips with coconut oil until smooth.
Dip pancake pops into melted chocolate or drizzle chocolate over them; let cool on parchment paper.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Griddle Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 130
Sugar: 8g
Sodium: 150mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: - Enhance flavor by adding vanilla extract or spices like cinnamon to the batter. - Use mini chocolate chips for added texture variation. - Experiment with various toppings such as crushed nuts or seasonal fruits for extra flavor.