Description

Pancake Pops with Chocolate Drizzle are a fun and delightful twist on classic pancakes, perfect for breakfast or dessert. These bite-sized treats are served on sticks and generously drizzled with rich chocolate, making them visually appealing and irresistibly delicious. Ideal for parties, brunches, or a fun family snack, these pancake pops are easy to customize with various toppings and flavors. With minimal ingredients and simple steps, you can whip up these fluffy delights in no time. Whether enjoyed by kids or adults, these pancake pops are sure to bring joy to any occasion!

Ingredients

Scale

1 cup all-purpose flour
2 teaspoons baking powder
2 tablespoons granulated sugar
1 cup milk
1 large egg
2 tablespoons melted butter
1 cup chocolate chips (for drizzle)

Instructions

In a mixing bowl, combine flour, baking powder, sugar, and salt.
In another bowl, whisk together milk, egg, and melted butter. Combine both mixtures until smooth.
Preheat a non-stick skillet over medium heat and lightly grease it.
Pour small amounts of batter onto the skillet (2-3 inches in diameter) and cook for 2-3 minutes until golden brown; flip carefully when bubbles form.
After cooking, allow pancake pops to cool slightly before melting chocolate chips in the microwave.
Drizzle melted chocolate over the warm pancake pops and let set before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 7g
Sodium: 120mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 3g
Cholesterol: 25mg

Keywords: Array