Description
Lemon Poppyseed Muffins are a delightful blend of zesty citrus and nutty poppy seeds, making them an irresistible treat for any occasion. Bursting with flavor, these fluffy muffins are perfect for breakfast or a midday snack. Their vibrant aroma will fill your kitchen and entice everyone to gather around the table. With a simple recipe that requires minimal effort, you can create these delicious muffins from scratch in no time. Enjoy them warm or at room temperature, and consider pairing them with creamy yogurt or fresh fruit salad for a refreshing addition. Whether you’re an experienced baker or a novice in the kitchen, this easy-to-follow guide will help you achieve perfect muffins every time.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 cup granulated sugar
- 1/4 cup poppy seeds
- 1 cup milk (whole or buttermilk)
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- Zest and juice of 2 fresh lemons
Instructions
- Preheat oven to 350°F (175°C) and line a muffin pan with paper liners.
- In a large bowl, whisk together flour, baking powder, sugar, and poppy seeds until combined.
- In another bowl, mix eggs with milk, melted butter, lemon zest, and lemon juice until smooth.
- Combine wet ingredients with dry ingredients; stir gently until just mixed.
- Fill each muffin cup two-thirds full with batter.
- Bake for 20-25 minutes or until golden brown; cool on wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Array