Description
Lemon Crumb Bars are a delightful dessert that perfectly balances the tangy taste of lemon with a sweet, buttery crumb. These bars feature a crisp crust and a creamy lemon filling, making them an irresistible treat for any occasion. Whether you’re hosting a summer picnic or simply craving a refreshing snack, these easy-to-make bars will elevate your dessert game. With just a few simple ingredients, you can whip up this zesty delight in no time. Dust them with powdered sugar before serving for an elegant finish that will impress your family and friends. Get ready to enjoy the bright flavors of homemade Lemon Crumb Bars that everyone will love!
Ingredients
- All-purpose flour
- Granulated sugar
- Unsalted butter
- Fresh lemons (juice and zest)
- Eggs
- Powdered sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a bowl, mix melted butter and granulated sugar until smooth. Add flour and combine.
- Press the mixture into the bottom of the prepared baking dish to form the crust.
- In another bowl, whisk together eggs, lemon juice, lemon zest, and sugar until smooth. Pour over the crust.
- Bake for 25-30 minutes until set but slightly jiggly in the center.
- Allow to cool completely, then cut into squares and dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 165
- Sugar: 13g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 45mg
Keywords: - Use fresh lemons for maximum flavor. - Chill bars in the refrigerator for cleaner cuts when slicing. - Experiment with other citrus fruits like limes or oranges for a unique twist.