Description
Savor the rich flavors of this quick and easy Korean Ground Beef Bowl, featuring tender beef, aromatic garlic, and zesty ginger—a perfect weeknight dinner!
Ingredients
Scale
- 1 lb lean ground beef
- 3 cloves garlic, minced
- 1 inch fresh ginger, minced
- ¼ cup low-sodium soy sauce
- 2 tbsp brown sugar
- 3 green onions, chopped
- 1 tbsp sesame oil
- Cooked rice or lettuce wraps for serving
Instructions
- Prepare your ingredients: Mince garlic and ginger; chop green onions.
- In a large skillet over medium heat, add sesame oil. Sauté minced garlic and ginger until fragrant (about 1-2 minutes).
- Add ground beef to the skillet, breaking it apart with a wooden spoon. Cook until browned (about 5-7 minutes).
- Stir in soy sauce and brown sugar, mixing well until fully combined.
- Fold in chopped green onions just before serving, allowing them to soften slightly.
- Serve over cooked rice or in lettuce wraps, garnishing with extra green onions or sesame seeds if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 455
- Sugar: 8g
- Sodium: 730mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg
Keywords: - For a lighter option, substitute ground beef with turkey or tofu. - Add vegetables like bell peppers or snap peas for extra crunch and nutrition.