Description
Sweet and flaky cruffins are the perfect blend of buttery croissants and fluffy muffins, creating an irresistible breakfast treat that’s sure to delight!
Ingredients
- All-purpose flour
- Unsalted butter
- Granulated sugar
- Active dry yeast
- Milk
- Eggs
- Vanilla extract
- Pinch of salt
Instructions
- Create the Dough: In a bowl, mix warm milk with active dry yeast until bubbly. Add flour, sugar, eggs, salt, and vanilla extract; combine until smooth.
- Knead: Transfer to a floured surface and knead for 8 minutes until elastic.
- Chill: Wrap dough in plastic wrap and refrigerate for at least an hour to enhance flakiness.
- Add Layers: Roll chilled dough into a rectangle, spread softened butter evenly, and sprinkle sugar on top.
- Shape: Cut into strips, roll tightly, and place upright in greased muffin tins.
- Bake: Preheat oven to 375°F (190°C) and bake for 20-25 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin (80g)
- Calories: 300
- Sugar: 10g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Experiment with fillings such as chocolate chips or fresh berries for unique flavors. Store leftovers in an airtight container at room temperature for up to three days or freeze individually wrapped cruffins.