Irresistible Vegan Kimchi Dumplings (Mandu) Recipe

There’s something magical about Vegan Kimchi Dumplings, or Mandu, that makes them an irresistible treat. Imagine biting into a perfectly crafted dumpling, the vibrant flavors of kimchi bursting forth alongside a medley of fresh vegetables and spices. The aroma wafts through the air, teasing your senses and promising a delightful flavor experience that dances on your palate.

Growing up, my family would gather for our annual dumpling-making night. Laughter filled the kitchen as we rolled dough and stuffed it with various fillings. The joy of crafting these little pockets of happiness was matched only by the satisfaction of sharing them around the dinner table. It was always a hit, especially when paired with spicy dipping sauce, making them perfect for any occasion.

Sharing these dumplings with friends always leads to smiles and second helpings, proving that good food brings people together.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for creating the dumpling wrappers; a high-quality flour yields a better texture.

• Water: Use lukewarm water to help the dough come together smoothly.

• Kimchi: Opt for vegan kimchi for authenticity; its fermented flavor adds depth to the filling.

• Cabbage: Fresh cabbage enhances crunchiness; finely chop it to blend well with the filling.

• Carrots: Grate them for sweetness and color; they add a nice texture contrast.

• Green Onions: Chopped green onions lend a fresh kick; use both white and green parts for best flavor.

• Sesame Oil: A drizzle of sesame oil adds nutty richness to your filling; don’t skip this ingredient.

• Soy Sauce: Use low-sodium soy sauce to control saltiness in the filling while enhancing umami flavor.

• Garlic & Ginger: Minced garlic and fresh ginger create aromatic notes that elevate your dumpling experience.

• Pepper Flakes (optional): Add some heat if desired; adjust based on your spice tolerance!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Dough: In a large bowl, mix all-purpose flour with lukewarm water until you form a shaggy dough. Knead on a floured surface until smooth and elastic, about 5-7 minutes.

Make the Filling: In another bowl, combine chopped kimchi, cabbage, grated carrots, green onions, minced garlic, ginger, sesame oil, soy sauce, and optional pepper flakes. Mix until everything is evenly coated with flavors.

Roll Out Wrappers: Divide your dough into small balls and roll each into thin circles about 3 inches in diameter. Dust with flour as needed to prevent sticking.

Stuff the Dumplings: Place about a tablespoon of filling in the center of each wrapper. Moisten edges with water and fold over to create half-moon shapes. Pinch edges tightly to seal them well.

Cook the Dumplings: Heat oil in a non-stick pan over medium heat. Place dumplings in a single layer and cook until golden brown on one side. Add water (about ¼ cup), cover immediately, and steam for 5-7 minutes until cooked through.

Dipping Sauce: While dumplings are cooking, mix soy sauce with rice vinegar and sesame oil for dipping sauce. You can also add chili paste if you like it spicy!

Enjoy these Vegan Kimchi Dumplings hot from the pan! Whether you share them at gatherings or savor them alone during movie night on your couch (no judgment here!), they’re sure to impress!

Perfecting the Cooking Process

Start by preparing the filling while the dough rests for optimal texture. Steam or pan-fry dumplings for crispy edges and tender insides, ensuring they cook evenly.

Add Your Touch

Feel free to swap traditional ingredients with seasonal vegetables like zucchini or mushrooms. Add sesame oil or chili flakes for extra zing and customize according to your taste.

Storing & Reheating

Store uncooked dumplings in an airtight container in the freezer for up to three months. To reheat, steam or pan-fry until heated through, maintaining their delightful texture.

Sharing my first attempt at making Vegan Kimchi Dumplings was hilarious; I ended up with a kitchen disaster but learned so much about patience and practice.

FAQ

Can I use store-bought kimchi for Vegan Kimchi Dumplings?

Absolutely! Just ensure it’s vegan-friendly and adjust seasoning as needed.

How long do I need to cook Vegan Kimchi Dumplings?

Steam for about 10-15 minutes or pan-fry until golden brown and crispy.

What type of flour is best for dumpling dough?

Use all-purpose flour for a tender yet sturdy dumpling that holds fillings well.

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Vegan Kimchi Dumplings

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• Author: Rachel Simmons
• Total Time: 45 minutes
• Yield: Serves approximately 4 people (12 dumplings) 1x

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Description

Vegan Kimchi Dumplings, also known as Mandu, are a delightful fusion of flavors and textures. Each dumpling is filled with vibrant kimchi, fresh vegetables, and aromatic spices, making them a perfect appetizer or party snack. With a crispy exterior and a savory filling, these dumplings are sure to impress at any gathering. Plus, they are simple to make, allowing you to enjoy the magic of homemade dumplings in no time!

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1/2 cup lukewarm water
• 1 cup vegan kimchi, chopped
• 1 cup cabbage, finely chopped
• 1/2 cup carrots, grated
• 1/4 cup green onions, chopped
• 2 tsp sesame oil
• 2 tbsp low-sodium soy sauce
• 3 cloves garlic, minced
• 1 tsp ginger, minced
• Red pepper flakes (optional)

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Instructions

1. Prepare the Dough: In a large bowl, combine flour and lukewarm water to form a shaggy dough. Knead on a floured surface until smooth and elastic (about 5-7 minutes). Let rest for 30 minutes.
2. Make the Filling: In another bowl, mix kimchi, cabbage, carrots, green onions, garlic, ginger, sesame oil, soy sauce, and optional red pepper flakes until evenly combined.
3. Roll Out Wrappers: Divide dough into small balls and roll each into circles about 3 inches in diameter.
4. Stuff the Dumplings: Place about a tablespoon of filling on each wrapper's center. Moisten edges with water and fold to create half-moon shapes; pinch edges to seal.
5. Cook the Dumplings: Heat oil in a non-stick pan over medium heat. Add dumplings in a single layer and cook until one side is golden brown. Add about ¼ cup of water to steam and cover for 5-7 minutes.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Pan-frying
• Cuisine: Korean

Nutrition

• Serving Size: 3 dumplings (120g)
• Calories: 210
• Sugar: 3g
• Sodium: 480mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 0mg

Keywords: For added flavor variations, try incorporating seasonal veggies like zucchini or mushrooms. Store uncooked dumplings in an airtight container in the freezer for up to three months; steam or pan-fry when ready to eat.