Irresistible Strawberry Cheesecake Cookies Recipe

I remember the first time I made these cookies; my friends couldn’t stop raving about them. Their delighted faces were priceless, and I felt like a baking superhero!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for structure; sift it for lighter cookies.

• Baking Powder: This helps the cookies rise fluffy and tender.

• Salt: Just a pinch enhances all flavors beautifully.

• Unsalted Butter: Use softened butter for that perfect creamy texture.

• Granulated Sugar: Sweetness that balances the tangy cream cheese.

• Brown Sugar: Adds moisture and depth to the flavor profile.

• Eggs: Helps bind everything together; room temperature works best.

• Vanilla Extract: A must for adding rich flavor; quality matters!

• Cream Cheese: The star ingredient that gives these cookies their cheesecake essence.

• Fresh Strawberries: Look for ripe berries; they’ll add color and sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This sets the stage for perfectly baked cookies.

Prepare Your Baking Sheet: Line a baking sheet with parchment paper to prevent sticking. It also makes cleanup easier—thank me later!

Mix Dry Ingredients: In one bowl, whisk together flour, baking powder, and salt until well combined. This ensures an even distribution of leavening agents.

Cream Butter and Sugars: In another bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy. You want it light and airy—this is crucial for texture.

Add Eggs and Vanilla: Beat in eggs one at a time along with vanilla extract. Continue mixing until everything is well incorporated; let those flavors mingle!

Incorporate Cream Cheese: Gently fold in room-temperature cream cheese until just combined; don’t overmix or you’ll lose that dreamy cheesecake texture.

Stir in Strawberries: Finally, toss in chopped fresh strawberries gently so they distribute throughout without breaking apart too much—no mushy cookies here!

Scoop and Bake: Using a cookie scoop or tablespoon, drop dough onto prepared baking sheets about two inches apart. Bake for 12-15 minutes until edges turn golden brown but centers remain soft.

Cool & Devour: Let cookies cool on wire racks before indulging—trust me; patience pays off here!

Now you’re all set to impress your friends (and yourself) with these fabulous strawberry cheesecake cookies! Enjoy every bite!

Perfecting the Cooking Process

Start by mixing the dry ingredients separately before combining them with the wet ones for even texture. Bake these cookies until golden brown, checking them at 10 minutes to avoid overbaking.

Add Your Touch

Consider swapping fresh strawberries for dried ones or adding white chocolate chips for a delightful twist. Experiment with flavored extracts for an extra layer of flavor that suits your taste.

Storing & Reheating

Store these cookies in an airtight container at room temperature for up to five days. For freshness, you can also freeze them and reheat in the oven for a few minutes when needed.

Baking these strawberry cheesecake cookies brought back memories of my grandmother’s kitchen, filled with laughter and sweet aromas. Each bite reminds me of family gatherings where everyone fought over the last cookie!

FAQ

Can I use frozen strawberries in strawberry cheesecake cookies?

Yes, but thaw and drain them well to avoid excess moisture affecting texture.

How can I make strawberry cheesecake cookies gluten-free?

Substitute regular flour with a gluten-free blend that measures cup-for-cup.

What should I do if my cookie dough is too sticky?

Chilling the dough for 30 minutes will help firm it up and make it easier to handle.

Print

Strawberry Cheesecake Cookies

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• Author: Rachel Simmons
• Total Time: 30 minutes
• Yield: Approximately 24 cookies 1x

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Description

These strawberry cheesecake cookies are a delightful fusion of soft, chewy cookie and creamy cheesecake. Infused with fresh strawberries, each bite evokes memories of sunny days and joyful gatherings. Perfect for any occasion, these cookies are sure to impress your friends and family with their vibrant flavors and stunning appearance.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 large egg, room temperature
• 1 tsp vanilla extract
• 8 oz cream cheese, softened
• 1 cup fresh strawberries, chopped

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Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gently fold in the cream cheese until just combined.
6. Stir in the chopped strawberries carefully.
7. Drop dough by tablespoonfuls onto the prepared baking sheet, spacing them about two inches apart.
8. Bake for 12-15 minutes or until edges are golden brown but centers remain soft.
9. Allow cookies to cool on a wire rack before serving.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 130
• Sugar: 10g
• Sodium: 80mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 20mg

Keywords: For chewy cookies, avoid overmixing after adding flour. Experiment with adding white chocolate chips or using dried strawberries for different flavor profiles. Store leftovers in an airtight container at room temperature or freeze for up to a month.