Description

Savor the delightful fusion of rich, fudgy brownies layered with creamy cheesecake and luscious strawberries. These Strawberry Cheesecake Brownies offer a perfect balance of flavors and textures, making them an irresistible treat for gatherings or cozy nights in. With their stunning visual appeal and mouthwatering taste, they are sure to impress anyone lucky enough to have a bite.

Ingredients

Scale

1 cup unsweetened cocoa powder
1 cup granulated sugar
1/2 cup unsalted butter (melted)
3 large eggs
1/2 cup all-purpose flour
1 tsp vanilla extract
8 oz cream cheese (softened)
1/4 cup granulated sugar (for cheesecake layer)
1 cup fresh strawberries (chopped)

Instructions

Preheat your oven to 350°F (175°C). Grease and line an 8×8 inch baking pan with parchment paper.
In a large bowl, melt together the butter and cocoa powder until smooth. Stir in the sugar until well combined.
Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
Gently fold in the flour until just combined—do not overmix for a fudgy texture.
In another bowl, beat the cream cheese until smooth; mix in sugar and vanilla extract before folding in chopped strawberries.
Pour half of the brownie batter into the prepared pan, spread cheesecake mixture evenly on top, then swirl with remaining brownie batter.
Bake for 30-35 minutes or until a toothpick inserted comes out mostly clean. Let cool completely before slicing.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (45g)
Calories: 210
Sugar: 18g
Sodium: 90mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 3g
Cholesterol: 60mg

Keywords: For a fruity twist, substitute strawberries with raspberries or blueberries. Add lemon zest to brighten flavors and enhance freshness. Store brownies in an airtight container at room temperature for up to three days or refrigerate for up to a week.