Description

Steak & Queso Rice is a delightful fusion of juicy steak, creamy queso, and fluffy rice, creating a mouthwatering dish perfect for any occasion. This recipe is quick to prepare, making it an excellent choice for busy weeknights or family gatherings. With vibrant colors and rich flavors, it’s sure to impress your guests and satisfy your cravings. Enjoy this savory experience with every bite!

Ingredients

Scale

1 lb sirloin or ribeye steak, cut into bite-sized pieces
2 cups queso blanco
1 cup long-grain rice
1 cup bell peppers, diced (mixed colors)
1 medium onion, diced
3 cloves garlic, minced
2 tsp olive oil
1 tsp cumin
1 tsp chili powder
Fresh cilantro for garnish

Instructions

Cook the rice: In a medium saucepan, bring water to a boil. Add rice and a pinch of salt. Cover and simmer for about 18 minutes until fluffy.
Sear the steak: Heat olive oil in a skillet over medium-high heat. Add steak pieces and sear until browned on all sides (about 4-5 minutes). Season with salt and pepper.
Add vegetables: Stir in diced onions and bell peppers; cook until onions are translucent (about 3 minutes). Add minced garlic and cook until fragrant.
Create queso sauce: Lower heat and pour in queso blanco; stir gently until melted and creamy (about 2 minutes).
Combine everything: Fold cooked rice into the skillet with the steak mixture until evenly coated. Serve warm and enjoy!

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Skillet
Cuisine: Tex-Mex

Nutrition

Serving Size: 1 cup (approx. 300g)
Calories: 540
Sugar: 2g
Sodium: 780mg
Fat: 28g
Saturated Fat: 10g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 36g
Cholesterol: 90mg

Keywords: For added protein variation, substitute chicken or tofu. Incorporate jalapeños or hot sauce to spice things up. Leftover steak can be used for quicker prep.