Irresistible Steak & Queso Rice: A Flavorful Delight

The aroma of sizzling steak mingling with velvety queso and fluffy rice is enough to make anyone weak at the knees. Imagine biting into a mouthwatering morsel that combines juicy beefiness with creamy cheese, all nestled atop perfectly cooked rice. This is where flavor dreams are born—welcome to the world of Steak & Queso Rice!

Growing up in a household where dinner was a cherished ritual, I vividly remember the first time my mom whipped up this dish. The kitchen transformed into a fragrant paradise, and my siblings and I eagerly awaited our plates like hungry hawks. It became our family’s go-to for celebrations and casual weeknights alike, always promising an explosion of flavors that left us all grinning ear to ear.

There was that one time when my friend Keith tried it for the first time and proclaimed it the “food of the gods.” His dramatic reaction still makes me chuckle!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Steak: Choose tender cuts like sirloin or ribeye for optimal flavor and juiciness; they grill beautifully.

• Queso Blanco: Use fresh queso blanco for that creamy texture; it’s the star of this dish.

• Long-Grain Rice: Fluffy long-grain rice soaks up all those tasty juices; don’t skimp on rinsing!

• Bell Peppers: Colorful bell peppers add crunch and sweetness; feel free to mix red, yellow, and green.

• Onion: A sweet onion will caramelize nicely, adding depth to your flavor profile.

• Garlic: Fresh garlic cloves are key; they infuse the dish with aromatic goodness.

• Spices: A dash of cumin and chili powder brings warmth without overwhelming heat.

• Cilantro: Fresh cilantro for garnish adds brightness; it’s like confetti for your plate!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by gathering and prepping all your ingredients. Chop the steak into bite-sized pieces, dice bell peppers and onion finely, and mince garlic until fragrant.

Cook the Rice: In a medium saucepan over medium heat, bring water to a boil. Add rice along with a pinch of salt. Cover and simmer until fluffy—about 18 minutes—then fluff with a fork.

Sear the Steak: In a skillet over medium-high heat, add olive oil. Sear steak pieces until browned on all sides—about 4-5 minutes—and season with salt and pepper.

Add Vegetables: Toss in diced onions and bell peppers into the skillet with the steak. Cook until onions become translucent—around 3 minutes—and garlic until fragrant.

Create Queso Sauce: Lower heat then pour in queso blanco over the steak mixture. Stir gently until melted and creamy—about 2 minutes—creating that dreamy sauce.

Combine Everything: Gently fold cooked rice into the skillet with steak and queso mixture until evenly coated—this should take about 1 minute—making sure every grain is smothered in cheesy goodness.

Now you have an amazing dish ready to wow your taste buds! Serve warm and watch as everyone digs in, eager for seconds (or thirds).

Enjoy every cheesy bite of your Steak & Queso Rice!

Perfecting the Cooking Process

Start by cooking the rice first, then sear the steak while the queso melts. This way, everything finishes at the same time for a hot, delicious meal.

Add Your Touch

Feel free to swap in chicken or tofu if you want a different protein. You can also add your favorite veggies for extra nutrition and color.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave to keep everything creamy and delicious.

Cooking this Steak & Queso Rice always reminds me of family gatherings where everyone would gather around, sharing stories and laughter while devouring every last bite.

FAQ

Can I use leftover steak for this recipe?

Absolutely! Leftover steak adds great flavor and makes this dish quick to prepare.

What type of rice works best for Steak & Queso Rice?

Long-grain white rice or jasmine rice are excellent choices, offering good texture and flavor.

How can I make this dish spicier?

Add jalapeños or hot sauce to the queso for an extra kick that spices things up!

Print

Steak & Queso Rice

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• Author: Rachel Simmons
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Steak & Queso Rice is a delightful fusion of juicy steak, creamy queso, and fluffy rice, creating a mouthwatering dish perfect for any occasion. This recipe is quick to prepare, making it an excellent choice for busy weeknights or family gatherings. With vibrant colors and rich flavors, it’s sure to impress your guests and satisfy your cravings. Enjoy this savory experience with every bite!

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Ingredients

Scale 1x2x3x

• 1 lb sirloin or ribeye steak, cut into bite-sized pieces
• 2 cups queso blanco
• 1 cup long-grain rice
• 1 cup bell peppers, diced (mixed colors)
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 tsp olive oil
• 1 tsp cumin
• 1 tsp chili powder
• Fresh cilantro for garnish

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Instructions

1. Cook the rice: In a medium saucepan, bring water to a boil. Add rice and a pinch of salt. Cover and simmer for about 18 minutes until fluffy.
2. Sear the steak: Heat olive oil in a skillet over medium-high heat. Add steak pieces and sear until browned on all sides (about 4-5 minutes). Season with salt and pepper.
3. Add vegetables: Stir in diced onions and bell peppers; cook until onions are translucent (about 3 minutes). Add minced garlic and cook until fragrant.
4. Create queso sauce: Lower heat and pour in queso blanco; stir gently until melted and creamy (about 2 minutes).
5. Combine everything: Fold cooked rice into the skillet with the steak mixture until evenly coated. Serve warm and enjoy!

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Skillet
• Cuisine: Tex-Mex

Nutrition

• Serving Size: 1 cup (approx. 300g)
• Calories: 540
• Sugar: 2g
• Sodium: 780mg
• Fat: 28g
• Saturated Fat: 10g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 36g
• Cholesterol: 90mg

Keywords: For added protein variation, substitute chicken or tofu. Incorporate jalapeños or hot sauce to spice things up. Leftover steak can be used for quicker prep.