Description

Spinach and artichoke dip is a creamy, irresistible appetizer that perfectly blends fresh spinach, tender artichokes, and gooey cheese. This crowd-pleaser is ideal for parties or cozy nights in, inviting everyone to indulge in its rich flavors. Easy to prepare and bound to be a hit, this flavorful dip pairs wonderfully with chips, bread, or fresh veggies.

Ingredients

Scale

1 cup fresh spinach, chopped
1 can (14 oz) marinated artichoke hearts, drained and chopped
8 oz cream cheese, softened
½ cup sour cream
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 tsp garlic powder
Salt and pepper to taste

Instructions

Preheat your oven to 350°F (175°C).
In a microwave-safe bowl, soften cream cheese for about 30 seconds.
Mix in chopped spinach and drained artichokes until combined.
Add sour cream, mozzarella, Parmesan, garlic powder, salt, and pepper; stir well.
Transfer mixture to an oven-safe dish; bake for 20-25 minutes until bubbly and golden brown.
Serve warm with tortilla chips or sliced baguette.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 1g
Sodium: 270mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 6g
Cholesterol: 30mg

Keywords: For added flavor, sauté garlic and onions before mixing in the other ingredients. Try adding red pepper flakes for a spicy kick or swap regular cheese for smoked Gouda for a unique twist. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F for about 15 minutes.