Irresistible Skewered Cheese and Olives: 5-Minute Snack

Imagine sinking your teeth into a delightful skewer, where the rich, creamy cheese meets the briny goodness of olives. This skewer is not just a snack; it’s a celebration of flavors that dance on your palate. The first bite brings an explosion of taste and texture, making you wonder how something so simple can be so utterly delicious.

Now, let’s get real. Remember those gatherings where the snacks are more memorable than the conversations? Skewered cheese and olives are perfect for such occasions. Picture family and friends gathered around, laughter filling the air as they reach for these colorful little bites bursting with flavor. This recipe promises to elevate any gathering from dull to dazzling in no time.

Every time I whip these up, my friends act like they’re witnessing some kind of culinary magic show. The way their eyes light up when they see these skewers is priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cheese: Choose a firm cheese like cheddar or gouda that holds its shape well on skewers.

• Olives: Use a variety of olives—green and black—for contrast in flavor and color.

• Skewers: Wooden or metal skewers work; if using wood, soak them in water beforehand to prevent burning.

• Herbs (optional): Fresh herbs like basil or oregano add an aromatic touch that elevates the dish.

• Cherry Tomatoes (optional): These add a burst of sweetness and color; they’re great for extra flavor balance.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Now comes the fun part—making these skewers! Follow along with me step by step as we create this appetizer masterpiece.

Preparation Time: Begin by gathering all your ingredients and tools; this will make assembly quicker and easier. Prepare your workspace so everything is within reach.

Assemble the Skewers: Start by threading one piece of cheese onto each skewer followed by an olive. Alternate until you reach the end of the skewer. Aim for a colorful arrangement to catch everyone’s eye.

Add Optional Ingredients: If you’re feeling adventurous, add cherry tomatoes between the cheese and olives for extra zing. Their sweetness perfectly complements the savory flavors.

Chill Before Serving: Place your assembled skewers in the refrigerator for about 30 minutes before serving. This helps meld all those delicious flavors together while keeping everything fresh.

Serve with Dips (Optional): Consider pairing your skewers with dips like hummus or tzatziki for an extra layer of flavor. Just set them out alongside your beautiful platter for guests to enjoy!

These skewered cheese and olives are bound to impress even the pickiest eaters at your next get-together! Enjoy every moment as you watch your guests savor each bite.

Perfecting the Cooking Process

Start by marinating olives in herbs and olive oil while you prep the cheese. This enhances flavors and makes assembly super quick.

Add Your Touch

Feel free to swap out classic ingredients! Try adding cherry tomatoes or roasted peppers for color and extra flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Enjoy them cold, or briefly reheat on a skillet.

Creating these skewered cheese and olives reminds me of that one party where everyone raved about them. My friends couldn’t believe something so simple could taste so good!

FAQ

What type of cheese works best for skewered cheese and olives?

Soft cheeses like feta or creamy brie complement olives beautifully.

Can I prepare skewered cheese and olives ahead of time?

Absolutely! Assemble them a few hours before serving for maximum freshness.

How do I ensure my skewers don’t catch fire?

Soak wooden skewers in water for 30 minutes before grilling to prevent burning.

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Delicious Skewered Cheese and Olives Recipe

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• Author: Rachel Simmons
• Total Time: 15 minutes
• Yield: Approximately 10 servings 1x

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Description

Elevate your gatherings with these easy-to-make skewered cheese and olives. Perfect for parties or quiet nights in, these colorful bites blend creamy cheese and briny olives for an explosion of flavor in every bite. The vibrant presentation will have everyone reaching for more, making them a memorable addition to any occasion!

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Ingredients

Scale 1x2x3x

• 8 oz firm cheese (cheddar or gouda), cut into 1-inch cubes
• 1 cup mixed olives (green and black)
• 10 wooden or metal skewers
• 1 cup cherry tomatoes, halved (optional)
• Fresh herbs (basil or oregano) for garnish (optional)

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Instructions

1. Gather all ingredients and soak wooden skewers in water for 30 minutes if using.
2. Thread one cheese cube onto each skewer, followed by an olive. Alternate until the skewer is filled.
3. If desired, add cherry tomato halves between cheese and olives for added flavor.
4. Chill skewers in the refrigerator for 30 minutes before serving.
5. Serve with dips like hummus or tzatziki for extra flavor.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Appetizer
• Method: No cooking involved
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 skewer (40g)
• Calories: 130
• Sugar: 0g
• Sodium: 250mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 20mg

Keywords: Mix different cheeses and olives for a unique flavor twist. Marinate olives in herbs and olive oil beforehand to enhance taste.