Description

Experience the magic of shakshuka with its rich tomato base, perfectly poached eggs, and a symphony of spices. This vibrant dish is not just a meal; it’s an experience that brings warmth and comfort to your table. Perfect for brunch or dinner, shakshuka combines simplicity with bold flavors, making it a must-try for any food lover. Gather around and enjoy this delightful dish that’s sure to impress family and friends!

Ingredients

Scale

2 tbsp olive oil
1 medium onion, chopped
1 bell pepper, chopped (any color)
3 cloves garlic, minced
1 can (28 oz) crushed tomatoes
1 tsp ground cumin
1 tsp paprika
Salt and pepper to taste
4 large eggs
Fresh herbs (parsley or cilantro) for garnish
Optional: ½ cup crumbled feta cheese

Instructions

Heat olive oil in a large skillet over medium heat. Add the onion and bell pepper; sauté until softened, about 5-7 minutes.
Stir in the minced garlic, cumin, and paprika. Cook until fragrant, about 1 minute.
Pour in crushed tomatoes and season with salt and pepper. Simmer gently for 10 minutes until slightly thickened.
Create wells in the sauce and crack an egg into each well. Cover the skillet with a lid and cook for 5-7 minutes or until egg whites are set but yolks remain runny.
Sprinkle fresh herbs and feta cheese on top before serving hot with crusty bread.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Skillet
Cuisine: Mediterranean

Nutrition

Serving Size: 1 portion (approximately 1/4 recipe)
Calories: 290
Sugar: 6g
Sodium: 500mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 6g
Protein: 10g
Cholesterol: 186mg

Keywords: Feel free to substitute bell peppers with zucchini or add spinach for extra nutrients. To enhance flavor, consider adding chili flakes for a spicy kick. Leftover shakshuka can be stored in an airtight container in the fridge for up to three days; reheat gently on low heat.