Irresistible Seared Scallops with Spicy Cajun Flavor

Sizzling seared scallops with spicy Cajun seasoning are like a hug for your taste buds. Picture this: golden-brown crusts form on succulent scallops that yield to a tender bite, releasing an explosion of flavor as they dance on your palate.

I remember the first time I made these beauties. It was date night, and I thought, “What could impress my partner more than fancy seafood?” Spoiler alert: it worked! The aroma filled the kitchen, and those scallops were devoured faster than you can say “Cajun spice.” Perfect for any occasion, from romantic dinners to casual gatherings, these seared scallops promise to deliver an unforgettable flavor experience.

My friends couldn’t stop raving about how good these scallops were; they even asked for the recipe!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Scallops: Look for plump and firm scallops; they should smell clean and ocean-like.

• Cajun Spice Blend: Use a quality blend that includes paprika, cayenne pepper, and garlic powder for optimal flavor.

• Olive Oil: Extra virgin olive oil works best for its rich flavor and high smoke point.

• Butter: Unsalted butter adds richness; feel free to use ghee for a dairy-free option.

• Lemon Juice: Freshly squeezed lemon juice brightens the dish and balances the spices.

• Salt and Pepper: Don’t skimp on seasoning; they enhance all the other flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Scallops: Rinse the scallops under cold water and pat them dry with paper towels. This helps achieve that coveted golden sear on the outside.

Season Generously: Sprinkle a generous amount of Cajun spice blend over both sides of each scallop. Ensure they’re well-coated for maximum flavor.

Heat the Pan: In a large skillet, heat olive oil over medium-high heat until shimmering but not smoking. This is crucial for achieving that perfect sear.

Add Butter and Scallops: Once hot, add butter to the pan until melted. Carefully place scallops in the skillet without overcrowding them—give them space to breathe!

Sear Until Golden Brown: Cook each side for about 2-3 minutes until they develop a beautiful crust. You’ll know they’re ready when they release easily from the pan.

Finish with Lemon Juice: Squeeze fresh lemon juice over the scallops before serving. This brightens up their flavors and adds a zesty kick.

Enjoy your perfectly cooked seared scallops with spicy Cajun seasoning alongside your favorite sides!

Perfecting the Cooking Process

Start by patting the scallops dry and seasoning them well. Heat your skillet until it’s screaming hot, then add oil before placing the scallops in the pan. Sear them for 2-3 minutes on each side until golden brown.

Add Your Touch

Feel free to experiment with different spices! Try adding lemon zest or garlic for an extra flavor kick. You can also serve these scallops over a bed of creamy risotto or zesty quinoa for added texture.

Storing & Reheating

Store leftover scallops in an airtight container in the fridge for up to two days. To reheat, gently warm them in a skillet over low heat to avoid drying them out.

The first time I made seared scallops with spicy Cajun seasoning was on a special date night, and let’s just say, my partner was impressed!

FAQ

What type of scallops should I use for this recipe?

Use fresh sea scallops for the best flavor and texture in seared scallops with spicy Cajun.

Can I make this dish without Cajun seasoning?

Absolutely! Try using lemon pepper or garlic powder instead for a different taste.

How do I know when my scallops are done cooking?

Scallops are ready when they turn opaque and have a golden-brown crust on both sides.

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Sizzling Seared Scallops with Spicy Cajun Seasoning

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• Author: Rachel Simmons
• Total Time: 20 minutes
• Yield: Serves 4

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Description

Savor the exquisite taste of Sizzling Seared Scallops with Spicy Cajun Seasoning. These beautifully golden brown scallops are tender and bursting with flavor, making them a perfect dish for any occasion. With a quick preparation time of under 30 minutes, you can impress your guests or enjoy a romantic dinner at home. The bold flavors from the Cajun seasoning create an unforgettable culinary experience that pairs wonderfully with pasta or fresh vegetables.

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Ingredients

Scale 1x2x3x

• 1 lb fresh sea scallops
• 2 tsp Cajun spice blend
• 2 tbsp extra virgin olive oil
• 2 tbsp unsalted butter
• 1 tbsp freshly squeezed lemon juice
• Salt and pepper to taste

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Instructions

1. Rinse the scallops under cold water; pat dry with paper towels to ensure a good sear.
2. Generously season both sides of each scallop with Cajun spice blend, salt, and pepper.
3. Heat olive oil in a large skillet over medium-high heat until shimmering.
4. Add butter to the pan until melted, then carefully place scallops in the skillet, ensuring not to overcrowd.
5. Sear each side for 2-3 minutes until golden brown and easily released from the pan.
6. Finish by squeezing fresh lemon juice over the scallops before serving.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Frying
• Cuisine: Seafood

Nutrition

• Serving Size: 4 scallops (120g)
• Calories: 220
• Sugar: 0g
• Sodium: 350mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 22g
• Cholesterol: 45mg

Keywords: Ensure scallops are very dry for optimal browning. Experiment by adding lemon zest or garlic for additional flavor. Serve over creamy risotto or zesty quinoa for added texture.