Description
Indulge in warm, gooey Nutella Lava Cookies that melt in your mouth. These chocolatey delights are perfect for sharing or indulging solo!
Ingredients
- All-Purpose Flour
- Unsweetened Cocoa Powder
- Baking Powder
- Salt
- Unsalted Butter
- Granulated Sugar
- Brown Sugar
- Eggs
- Nutella
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Melt unsalted butter in a microwave-safe bowl until warm. Mix in granulated and brown sugars until creamy.
- Whisk in one egg and a splash of vanilla extract until smooth.
- In another bowl, sift together flour, cocoa powder, baking powder, and salt. Gradually combine with the wet mixture until just incorporated.
- Fold half of the Nutella into the dough, reserving some for filling.
- Scoop dough onto the prepared baking sheet, creating wells in each scoop to fill with remaining Nutella.
- Bake for 10-12 minutes until edges are set but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 210
- Sugar: 16g
- Sodium: 160mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - For thicker cookies, chill the dough for 30 minutes before baking. - Experiment with different spreads like peanut butter or add sea salt or nuts for extra flavor.