Irresistible Nutella Lava Cookies Recipe

Nutella Lava Cookies are like a warm hug from the inside out. Picture this: you take a bite and the soft cookie gives way to a river of melted Nutella that flows like a sweet chocolate waterfall. The aroma wafting through your kitchen is enough to make anyone weak in the knees. It’s pure bliss in every bite!

Now, if you’re anything like me, you might have fond memories tied to baking cookies with family. Perhaps it was a rainy Saturday spent in the kitchen, flour flying everywhere while laughter filled the air. These Nutella Lava Cookies are perfect for sharing those moments or indulging solo while binge-watching your favorite show.

I once made these cookies for a family gathering and let’s just say they vanished faster than my dog could steal one off the counter!

Essential Ingredients

Here’s what you’ll need to make these delicious cookies:

• All-Purpose Flour: Essential for structure; make sure it’s fresh to avoid any stale flavor.
• Cocoa Powder: Use unsweetened cocoa powder for that rich chocolatey depth that complements the sweetness perfectly.
• Baking Powder: This helps the cookies rise and get that lovely texture; don’t skip it!
• Salt: A pinch enhances all the flavors; it’s like magic!
• Unsalted Butter: Use softened butter for easy mixing; it adds richness and flavor.
• Granulated Sugar: Sweetens the deal; I recommend using fine sugar for better blending.
• Brown Sugar: Adds moisture and chewiness; light or dark works here depending on your preference.
• Eggs: Vital for binding everything together; I always use large eggs for best results.
• Nutella: The star of our show! Choose high-quality Nutella for maximum gooeyness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper so our precious cookies don’t stick like stubborn roommates.

Melt the Butter and Mix Sugars: In a microwave-safe bowl, melt your unsalted butter until slightly warm. Combine granulated and brown sugars until creamy—this should take about two minutes of whisking.

Add Egg and Vanilla: Whisk in one large egg along with a splash of vanilla extract until everything is well combined. The mixture should feel smooth and luxurious.

Sift Dry Ingredients: In another bowl, sift together flour, cocoa powder, baking powder, and salt. This ensures those pesky lumps don’t ruin our cookie dreams!

Combine Wet and Dry Mixtures: Gradually add the dry ingredients into the wet mixture while stirring gently until just combined. Don’t overmix; we want soft cookies!

Add Nutella: Fold in half of the delicious Nutella into the cookie dough until you get swirls of chocolatey goodness throughout. Reserve some Nutella for filling later!

Scoop and Bake: Using an ice cream scoop or spoon, place dollops of dough on your prepared baking sheet. Create little wells in each cookie dollop and fill them with remaining Nutella—this is where magic happens! Bake for 10-12 minutes or until edges look firm but centers remain soft.

Let them cool slightly before devouring—if you can resist! Enjoy those glorious melted centers while they last!

These Nutella Lava Cookies will leave everyone wanting more long after you’ve finished baking. Happy indulging!

Perfecting the Cooking Process

Start by preheating your oven and preparing your baking sheets. Then, mix your ingredients in a specific order to ensure a consistent dough. Bake until edges are golden but centers remain soft for that gooey lava effect.

Add Your Touch

Feel free to swap out Nutella for peanut butter or add sea salt on top to enhance flavors. You can also incorporate chopped nuts or chocolate chips for added texture and variety.

Storing & Reheating

Store your Nutella Lava Cookies in an airtight container at room temperature for up to five days. For reheating, pop them in the microwave for about 10 seconds to regain that melty goodness.

Making these cookies reminds me of a time when my friends couldn’t stop raving about them at our movie night—those ooey-gooey centers stole the show!

FAQ

Can I use other spreads instead of Nutella?

Yes, peanut butter or caramel can create a delicious alternative flavor profile.

How do I know when they are done baking?

Look for golden edges while ensuring the center remains soft and slightly underbaked.

Can I freeze Nutella Lava Cookies?

Absolutely! Freeze them in an airtight container, then reheat as needed for a warm treat.

Print

Nutella Lava Cookies

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• Author: Rachel Simmons
• Total Time: 27 minutes
• Yield: Makes approximately 12 servings

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Description

Indulge in warm, gooey Nutella Lava Cookies that melt in your mouth. These chocolatey delights are perfect for sharing or indulging solo!

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Ingredients

• All-Purpose Flour
• Unsweetened Cocoa Powder
• Baking Powder
• Salt
• Unsalted Butter
• Granulated Sugar
• Brown Sugar
• Eggs
• Nutella

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Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Melt unsalted butter in a microwave-safe bowl until warm. Mix in granulated and brown sugars until creamy.
3. Whisk in one egg and a splash of vanilla extract until smooth.
4. In another bowl, sift together flour, cocoa powder, baking powder, and salt. Gradually combine with the wet mixture until just incorporated.
5. Fold half of the Nutella into the dough, reserving some for filling.
6. Scoop dough onto the prepared baking sheet, creating wells in each scoop to fill with remaining Nutella.
7. Bake for 10-12 minutes until edges are set but centers remain soft.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (45g)
• Calories: 210
• Sugar: 16g
• Sodium: 160mg
• Fat: 11g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg

Keywords: - For thicker cookies, chill the dough for 30 minutes before baking. - Experiment with different spreads like peanut butter or add sea salt or nuts for extra flavor.