Description
No-Bake Mini Banana Cream Pies are a delightful dessert featuring a creamy filling, crunchy graham cracker crust, and fluffy whipped cream—perfect for any gathering or a sweet treat at home.
Ingredients
Scale
- 2 ripe bananas
- 1 cup graham cracker crumbs
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups whole milk
- 1 cup whipped topping
- 2 tablespoons granulated sugar
- Pinch of cinnamon (optional)
Instructions
- Crush graham crackers until fine and mix with melted butter to form the crust.
- Press two tablespoons of the mixture into each mini tartlet pan or muffin tin.
- In a bowl, whisk together instant pudding mix and milk until thickened.
- Gently fold in sliced bananas.
- Spoon the banana-pudding mixture into the prepared crusts and chill for at least two hours.
- Serve with extra whipped topping and a sprinkle of cinnamon.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Use fresh bananas for optimal flavor and texture. Substitute bananas with strawberries or peaches for variety. To prevent browning, add a squeeze of lemon juice to sliced bananas.