Description
Experience the warm, flaky embrace of homemade Mozzarella Pepperoni Croissant Rolls. With buttery croissant dough enveloping gooey mozzarella and savory pepperoni, these irresistible treats are perfect for game nights, movie marathons, or a cozy brunch. Quick to prepare and utterly delicious, they’re bound to impress your family and friends.
Ingredients
Scale
- 1 package (8 oz) frozen croissant dough
- 1 cup fresh mozzarella cheese, shredded
- 1 cup thick-cut pepperoni slices
- 1 egg (for egg wash)
- 1 tbsp water (for egg wash)
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the thawed croissant dough and cut along the perforated lines into triangles.
- Place a slice of pepperoni at the wide end of each triangle followed by a generous amount of mozzarella.
- Roll each triangle from the wide end towards the tip, sealing the ends tightly.
- Whisk together the egg and water for an egg wash, then brush it over each roll.
- Bake on a lined baking sheet for 15-20 minutes until golden brown and cheese is oozing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 180
- Sugar: 0g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Experiment with different cheeses like cheddar or provolone for varied flavors. You can add sautéed vegetables or spicy sauces to elevate your rolls. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven for ideal crispiness.