Description

Maple Pecan Sticky Buns are a heavenly combination of sweet maple syrup and crunchy pecans, offering a warm, gooey treat perfect for breakfast, brunch, or dessert. With their soft, pillowy dough soaked in rich syrup and topped with toasted pecans, these sticky buns are not only visually appealing but also tantalizing to the taste buds. Ideal for lazy weekends or festive occasions, they can be prepared ahead of time for effortless enjoyment. As the aroma fills your home while they bake, expect compliments from family and friends who will eagerly ask for seconds. Indulge in this delightful recipe that promises to become a cherished favorite in your culinary repertoire.

Ingredients

Scale

4 cups all-purpose flour
2 ¼ teaspoons active dry yeast
½ cup granulated sugar
½ teaspoon salt
1 cup warm milk (110°F)
2 large eggs (room temperature)
½ cup unsalted butter (softened)
1 cup chopped pecans (toasted)
1 cup brown sugar
½ cup pure maple syrup
2 teaspoons ground cinnamon

Instructions

In a small bowl, combine warm milk and active dry yeast; let sit until foamy (about 10 minutes).
In a large bowl, mix flour, sugar, and salt. Add the yeast mixture along with softened butter and eggs. Knead until smooth.
Place dough in a greased bowl; cover and let rise in a warm place until doubled in size (about 1 hour).
In another bowl, mix brown sugar, cinnamon, and chopped pecans for filling.
Roll out dough into a rectangle and spread softened butter on top; sprinkle filling evenly.
Roll tightly into a log shape and slice into equal pieces (~12). Place cut-side up in a greased baking dish.
Let rise for an additional 30 minutes before baking at 350°F for about 25 minutes until golden brown.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 20g
Sodium: 240mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 1g
Protein: 6g
Cholesterol: 55mg

Keywords: - For extra texture, consider adding chocolate chips or dried fruits to the filling. - Use high-quality maple syrup for the best flavor. - These sticky buns can be prepared the night before; just refrigerate after shaping.