Description
Lobster rolls are a classic seafood treat, combining tender lobster meat with a buttery roll for an unforgettable flavor experience. Perfect for summer picnics or cozy dinners.
Ingredients
- Fresh Lobster Meat
- Unsalted Butter
- Mayonnaise
- Fresh Lemon Juice
- Hot Dog Rolls
- Celery
- Salt and Pepper
- Fresh Herbs (optional)
Instructions
- Boil live lobsters in salted water for 8-10 minutes until cooked. Cool and remove the meat; chop into bite-sized pieces.
- In a bowl, mix mayonnaise and lemon juice. Season with salt and pepper to taste.
- Gently fold in chopped celery and fresh herbs into the dressing.
- Add the lobster meat to the mixture, combining gently without breaking it up too much.
- Butter both sides of the hot dog rolls and toast them in a skillet over medium heat until golden brown.
- Generously fill each toasted roll with the lobster mixture, allowing it to overflow if desired, and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 lobster roll (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 75mg
Keywords: - For added flavor, consider incorporating dill or Old Bay seasoning. - Swap the traditional hot dog bun for a toasted brioche roll for an upscale touch.