Description
Lemon Curd Tartlets are a delightful bite-sized dessert that perfectly balances sweet and tart flavors. These mini tarts feature a buttery, flaky crust filled with smooth, tangy lemon curd, making them an ideal treat for any occasion—from elegant dinner parties to casual brunches. Not only are they visually appealing with their vibrant color, but they are also easy to prepare in advance, allowing you to enjoy stress-free entertaining. Pair them with fresh berries or whipped cream for an added touch of elegance, and watch as they become the star of your dessert table.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup unsalted butter (cold, cubed)
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1 egg yolk
- 1/4 cup fresh lemon juice (about 2 lemons)
- Zest of 2 lemons
- 1/3 cup sugar (for filling)
- 2 eggs
- 2 tablespoons cornstarch
Instructions
- Preheat the oven to 350°F (175°C) and grease a mini muffin tin.
- In a bowl, combine flour, sugar, and salt. Cut in cold butter until crumbly. Add egg yolk; mix until dough forms. Press into muffin cups.
- Bake crusts for about 15 minutes or until lightly golden. Cool completely.
- In a saucepan over medium heat, whisk together eggs, sugar, cornstarch, lemon juice, and zest until smooth. Cook while stirring until thickened (about 5–7 minutes).
- Pour warm curd into cooled crusts and refrigerate for at least an hour before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 7g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Use cold ingredients for a flakier crust. Experiment with flavor variations by substituting lime or orange juice for half of the lemon juice. Ensure you strain the lemon curd for a silky texture.