Description
Jalapeño popper grilled cheese takes the classic comfort food to new heights with a delightful blend of creamy cheese and spicy jalapeños. Each bite offers a perfect balance of flavors, making it an irresistible treat for any gathering or cozy night in. This sandwich is not only delicious but also visually appealing, with vibrant colors and gooey goodness that will have your taste buds dancing.
Ingredients
Scale
- 2 slices sourdough bread
- 2 tablespoons butter
- 2 oz cream cheese, softened
- 1/4 cup fresh jalapeños, finely chopped
- 1/2 cup sharp cheddar cheese, shredded
- 1 tablespoon green onions, chopped (optional)
Instructions
- Preheat a non-stick skillet over medium heat.
- In a bowl, combine the cream cheese and jalapeños (and green onions if using) until mixed well.
- Butter one side of each slice of sourdough. On the unbuttered side, layer half of the cheddar cheese, followed by the jalapeño mixture, then top with the remaining cheddar.
- Place the sandwich in the skillet, buttered side down. Grill for about 3-4 minutes until golden brown. Flip and cook for another 3-4 minutes until crispy and melted.
- Remove from heat, let cool slightly, slice into triangles, and serve.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 490
- Sugar: 2g
- Sodium: 650mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 70mg
Keywords: For added flavor, consider mixing in garlic powder or swapping out cheddar for pepper jack. You can prepare sandwiches ahead of time; just refrigerate before grilling to save time.